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The episode starts with Rakshan announcing the first cooking for the season. Three children gets called who are dressed up as Goat chicken and Tomato. The task for the contestants is to convince whichever child they want to come to their table. If the contestants chooses non veg then they need to convince chicken and if they wants to cook veg they need to convince tomato child. The Chefs hold goat with them. Time starts and the cooks and Comalis starts convincing the children to choose their table. Time is up and the children gets called back. Now it’s time for the kids to select the table. Tomato kid selects A team saying that they need to only cook veg. Team B has to cook non veg. They send back the kids.

Next the hindrance prop is revealed. Sticks are brought with two ends having a small plastic hands. The comali has to hold one end with their cheek while the cook has to hold the other end with their cheek. They need to be stuck till they complete the cooking. If the stick falls then the cook must rotate 5 times and have to do all the childish things. The cooking duration is 40 minutes. The task starts and they do all the comic stuffs along with cooking. Venkatesh Bhatt reveals in the middle that first 10 minutes cook will cook and the next 10 minutes comali will cook. Dhamu comes to Mukutthi Murugan and asks about the dish but he couldn’t answer. Vidhyulekha says that they are making Aubergin lasagna. Bala comes to Manobala and asks about his dish. He says its kerala aviyal.

Venkatesh Bhatt comes to Anthony Das and asks about his dish. He says its Kathrikka thokku. He then asks Roshni about what she’s making. He teases Kureshi and Roshni reveals that its sphagetti. Kureshi teases Venkatesh Bhatt and he asks Kureshi about it. He starts beating him. Bala tries spoiling Shivangi and Manobala’s dish with wrong ingredients. Venkatesh then asks Manimegalai about her dish. She says it’s chicken curry and both Venkatesh and Dhamu praises the dish. Shivangi asks Rakshan to taste their dish. They all tease him. Countdown start and the cooking time ends.

Vidhyulekha and Murugan gets called with their dish Aubergine Lasagna and says its a diet dish where she placed Pasta sheets with Aubergine sheet. Dhamu praises her creativity to replace certain ingredients. He gives her handshake and praises her texture and creativity. Venkatesh Bhatt too praises her. Next Manimegalai and Santhosh brings their Chettinad style chichen curry. Dhamu asks the ingredients in masala. Santhosh explains it. Dhamu praises it saying that it’s like a professional texture. Venkatesh too praises his dish. Next Roshni and Kureshi brings their meat ball spaghetti. Dhamu says that it’s a good attempt for such a difficult dish and praises her. Next Anthony Das and Bharat brings the Brinjal gravy. Bharat is asked to recite the recipe.

The Chefs praises the texture and taste despite being a simple dish. Finally Manobala and Shivangi comes with their aviyal. The Chefs comments that it’s decent for first episode and appreciates the colour and the way the vegetables are cooked. The only drawback is consistency. The two team who gets passed for next level are Santhosh and Anthony teams. The remaining cooks are introduced with the 6th one being Shrutika, granddaughter of legendary actor Thengai Srinivasan. Her Bubbly and excited nature brings charm to the sets. Bharat flirts with her only to get heart broken that she’s married and have a 9 year old kid. Next Rahul Thatha enters had seventh cook.

Episode ends..